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Nigel Slater Quotes
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I have never eaten a boiled egg, but I have had a soldier or two.
Nigel Slater
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Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.
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Good kitchens are not about size; they are about ergonomics and light.
Nigel Slater
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It is impossible not to love someone who makes toast for you.
Nigel Slater
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Food has been my career, my hobby, and, it must be said, my escape.
Nigel Slater
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I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.
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Well let's face it, who on earth besides antique dealers and gay couples actually still give dinner parties?
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Eating, and that feel of food in the mouth, is all part of comfort and affection and warmth, and I think that a lot of the reason that I turned to food was because I was actually quite a lonely child.
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It is the deep, salty stickiness of food that intrigues me more than any other quality.
Nigel Slater
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Almost anything is edible with a dab of French mustard on it.
Nigel Slater
Quote of the day
Every word she writes is a lie, including 'and' and 'the'.
Mary McCarthy
Nigel Slater
Born:
April 9, 1958
(age 66)
Bio:
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
Known for:
Eat: The Little Book of Fast Food (2013)
Toast (2003)
The 30 Minute Cook (1994)
Nigel Slater on Wikipedia
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