It is the deep, salty stickiness of food that intrigues me more than any other quality.


"Not roquette science". The Guardian (London). 2005-10-29. Retrieved on 2010-05-20.

The Guardian Review: The Kitchen Diaries by Nigel Slater

Nigel Slater Quotes

It is the deep, salty stickiness of food that intrigues me more than any other quality.

It is the deep, salty stickiness of food that intrigues me more than any other quality.

It is the deep, salty stickiness of food that intrigues me more than any other quality.

It is the deep, salty stickiness of food that intrigues me more than any other quality.