William Prout Quote

I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.

'On the Ultimate Composition of Simple Alimentary Substances; with some Preliminary Remarks on the Analysis of Organised Bodies in General', Philosophical Transactions of the Royal Society, 1827

I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and...

I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and...

I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and...

I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and...