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I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.
William Prout
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But the branches of industry are so multifarious, the divisions of labour so minutes and manifold, that it seems at first almost impossible to reduce them to any system
Henry Mayhew
William Prout
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Born:
January 15, 1785
Died:
April 9, 1850
(aged 65)
Bio:
William Prout was an English chemist, physician, and natural theologian. He is remembered today mainly for what is called Prout's hypothesis.
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