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I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.
William Prout
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I was extravagant in the matter of cameras - anything photographic - I had to have the best. But that was to further my work. In most things I have gone along with the plainest - or without.
Edward Weston
William Prout
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Born:
January 15, 1785
Died:
April 9, 1850
(aged 65)
Bio:
William Prout was an English chemist, physician, and natural theologian. He is remembered today mainly for what is called Prout's hypothesis.
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