Wit is like caviar; it should be savored in small elegant proportions, and not spread about like marmalade.


Performing Arts


Wit is like caviar; it should be savored in small elegant proportions, and not spread about like marmalade.

Wit is like caviar; it should be savored in small elegant proportions, and not spread about like marmalade.

Wit is like caviar; it should be savored in small elegant proportions, and not spread about like marmalade.

Wit is like caviar; it should be savored in small elegant proportions, and not spread about like marmalade.