Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.

In the Green Kitchen: Techniques to Learn by Heart (ed. Clarkson Potter, 2010) - ISBN: 9780307885579