Alice Waters Quotes

3 Sourced Quotes

Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.

Alice Waters

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

Alice Waters

It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.

Alice Waters

Alice Waters

Alice Waters

Creative Commons

Born: April 28, 1944 (age 80)

Bio: Alice Louise Waters is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine.

Known for:

The Art of Simple Food (2007)
Chez Panisse Cafe Cookbook (1999)
Chez Panisse Vegetables (1996)

Alice Waters on Wikipedia

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