When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.


The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (ed. Clarkson Potter, 2010) - ISBN: 9780307885586


When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.