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20th-century Chef Quotes
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At the end of the day, when the food has all been served and savored, what's left is your connection to the people around your fire
Michael Chiarello
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I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
Anthony Bourdain
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Provence is a country to which I am always returning, next week, next year, any day now, as soon as I can get on a train.
Elizabeth David
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Quote of the day
A good question is never answered. It is not a bolt to be tightened into place but a seed to be planted and to bear more seed toward the hope of greening the landscape of idea.
John Ciardi
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