Quote of the day
Good authors, too, who once knew better words
Now only use four-letter words
Writing prose —
Anything goes.
Elizabeth David
Born: December 26, 1913
Died: May 22, 1992 (aged 78)
Bio: Elizabeth David was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.
Known for:
- French provincial cooking (1960)
- A Book of Mediterranean Food (1950)
- French Country Cooking (1951)
- Elizabeth David classics (1980)
- Summer Cooking (1955)