Sarah Josepha Hale Quote

Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on civilized cookery, called DUMPLINGS! One might about as well eat, with the hope of digesting, a brick from the ruins of Babylon, as one of the hard, heavy masses of boiled dough which usually pass under this name.

The Good Housekeeper, Or the Way to Live Well, and to be Well While We Live (ed. 1839)