The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.


Pearl's Kitchen: An Extraordinary Cookbook (ed. Harcourt, 1973)


The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he...

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he...

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he...

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he...