In just the past century we have almost doubled the percentage of fat in our diets—from 20% in 1910 to about 35% today.


The Wellness Revolution: How to Make a Fortune in the Next Trillion Dollar Industry (ed. Wiley, 2002)


In just the past century we have almost doubled the percentage of fat in our diets—from 20% in 1910 to about 35% today.

In just the past century we have almost doubled the percentage of fat in our diets—from 20% in 1910 to about 35% today.

In just the past century we have almost doubled the percentage of fat in our diets—from 20% in 1910 to about 35% today.

In just the past century we have almost doubled the percentage of fat in our diets—from 20% in 1910 to about 35% today.