You know they call corn-on-the-cob "corn-on-the-cob," right? But that's how it comes out of the ground, man. They should call that "corn", and they should call every other version "corn-off-the-cob." It's not like if you cut off my arm you would call my arm "Mitch", but then reattach it and call it "Mitch-all-together."

Strategic Grill Locations (7 Sept. 1999)