Margaret Visser Quotes

14 Sourced Quotes

Eating olives, in our society (as opposed to that of the Mediterranean, where children are taught to like olives at an early age) is 'sophisticated' behaviour.... Eating olives, one is grown up, broad-minded, and a person, as we say, 'of taste.'

Margaret Visser
Bread is for us a kind of successor to the motherly breast, and it has been over the centuries responsible for billions of sighs of satisfaction.

Margaret Visser
Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.

Margaret Visser
Our perception that we have "no time" is one of the distinctive marks of modern Western culture.

Margaret Visser
It is the nature of human beings not to be able to leave nature alone.

Margaret Visser
The extent to which we take everyday objects for granted is the precise extent to which they govern and inform our lives.

Margaret Visser
Salt is the only rock directly consumed by man. It corrodes but preserves, desiccates but is wrested from the water.... It preserves things from corruption — even as it corrodes other things with its bite. A little of it fertilizes the land; a lot sterilizes it.

Margaret Visser
We use eating as a medium for social relationships: satisfaction of the most individual of needs becomes a means of creating community.

Margaret Visser
Eating is aggressive by nature, and the implements required for it could quickly become weapons; table manners are, most basically, a system of taboos designed to ensure that violence remains out of the question.

Margaret Visser
A meal can be thought of as a ritual and a work of art, with limits laid down, desires aroused and fulfilled, enticements, variety, patterning and plot. As in a work of art, not only the overall form, but also the details matter intensely.

Margaret Visser
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.

Margaret Visser
One can never be too rich or too thin' is an aphorism attributed to the Duchess of Windsor. Being both rich and thin is a difficult enterprise, indeed almost unprecedented as an ideal. Into the paradoxical gap between the capacity to spend money and the need to eat less steps a brilliant solution: 'light' food. In buying 'light' food we can pay more for what costs less to produce in the first place...

Margaret Visser
This is what is meant by "sacrifice", literally, the "making sacred" of an animal consumed for dinner. Yet sacrfice, because it dwells on the death, is a concept often shocking to the secular modern Western mind - to people who calmly organize daily hecatombs of beasts, and who are among the most death-dealing carnivores the world has ever seen.

Margaret Visser
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire; and chewing is designed remorselessly to finish what killing and cooking began. People naturally prefer that none of this should happen to them. Behind every rule of table etiquette lurks the determination of each person present to be a diner, not a dish.

Margaret Visser