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Gabrielle Hamilton (chef) Quotes
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I was purely content to sit in the car and wander around my own mind. Watching the world itself, the people in it, and my whole internal life was more than enough to keep me entertained.
Gabrielle Hamilton
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How can it be, after all this concentrated effort and separation, how can it be that I still resemble, so very closely, my own detestable mother?
Gabrielle Hamilton
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The reader reads aloud, with a sing-song up … then down … then down again cadence. My mood shifts from merely reluctant to derisive. It's a tired reading style. I'm sick of it. It attaches more importance to the words than the words themselves—as they've been arranged—could possibly sustain, and it gives poets and poetry a bad name.
Gabrielle Hamilton
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The author knows just what he wants to illustrate and how he would like it to be done.
Louis Leakey
Gabrielle Hamilton
Bio:
Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Known for:
Prune
Lilco & His Mommy
Gabrielle Hamilton on Wikipedia
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