A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (ed. HarperCollins UK, 2011) - ISBN: 9780007426287
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (ed. HarperCollins UK, 2011) - ISBN: 9780007426287