Ching He Huang
Born: November 8, 1978 (age 47)
Bio: Ching-He Huang, often known in English-language media simply as Ching, is a British Taiwanese food writer and TV chef who has appeared in a variety of television cooking shows and is the author of six best-selling cookbooks.
Known for:
- Easy Chinese San Francisco by Ching He Huang
- Chinese Food Made Easy (Since 2008)
- Chinese Food in Minutes (2010)
- Exploring China: A Culinary Adventure (Since 2012)
- Restaurant Redemption (Since 2013)
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