Turkey: A large bird whose flesh, when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude.
The Collected Writings of Ambrose Bierce (ed. Ayer Company Pub, 1973)
Turkey: A large bird whose flesh, when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude.
The Collected Writings of Ambrose Bierce (ed. Ayer Company Pub, 1973)