Waverley Root
Born: April 15, 1903
Died: October 31, 1982 (aged 79)
Bio: Waverley Lewis Root was an American journalist and writer. Root authored the classic The Food of Italy on Italy and its regional cuisines.
Known for:
- The Food of France (1958)
- The Food of Italy (1971)
- The cooking of Italy (1968)
- Eating in America (1976)
- Contemporary French Cooking (1962)
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