There is only one kind of whiskey, but two broad classes of data, good and bad.


On the Classification of Statistics, The American Statistician, Volume 2, Number 2, April 1948 (p. 16)


There is only one kind of whiskey, but two broad classes of data, good and bad.

There is only one kind of whiskey, but two broad classes of data, good and bad.

There is only one kind of whiskey, but two broad classes of data, good and bad.

There is only one kind of whiskey, but two broad classes of data, good and bad.