Slave food, even if monotonous, was plentiful. Corn bread and bacon were the mainstays, with plenty of fruit and vegetables in season. In hog-killing time, countenances were unusually greasy. Clothing also was on the par with that of the poorer white people and no less adequate in proportion to the climate than that of Northern laborers. If [negro children] ran naked it was generally from choice, and when the white boys had to put on shoes and go away to school they were likely to envy the freedom of their colored playmates. The color line began to appear at about that time.

The Making of America (1986)