In any world menu, Canada must be considered the vichyssoise of nations—it's cold, half-French, and difficult to stir.


As quoted in: Canadian literature, Issues 65-69 (University of British Columbia., 1975), p. 124

Stuart Keate Quotes

In any world menu, Canada must be considered the vichyssoise of nations—it's cold, half-French, and difficult to stir.

In any world menu, Canada must be considered the vichyssoise of nations—it's cold, half-French, and difficult to stir.

In any world menu, Canada must be considered the vichyssoise of nations—it's cold, half-French, and difficult to stir.

In any world menu, Canada must be considered the vichyssoise of nations—it's cold, half-French, and difficult to stir.