Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
Etiquette, Etc: A Concise Guide with a Fresh Look (ed. 1968)
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
Etiquette, Etc: A Concise Guide with a Fresh Look (ed. 1968)