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Ruth Reichl -
Tender at the Bone (1998)
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The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
Ruth Reichl
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She was a great cook, but she cooked more for herself than for other people, not because she was hungry but because she was comforted by the rituals of the kitchen.
Ruth Reichl
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Every word she writes is a lie, including 'and' and 'the'.
Mary McCarthy
Ruth Reichl
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Born:
January 16, 1948
(age 76)
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