Raymond Blanc
Born: November 19, 1949 (age 75)
Bio: Raymond Blanc is a French chef born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains. He grew up in Saône, a village just east of there. He is one of Britain's most respected chefs.
Known for:
- Kitchen Secrets (2011)
- Kew on a Plate with Raymond Blanc (2015)
- Recipes from Le Manoir Aux Quat' Saisons (1988)
- Blanc vite (1998)
- A Taste of My Life (2008)
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