When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
Chef Paul Prudhomme's Louisiana Kitchen (ed. Harper Collins, 2012) - ISBN: 9780062039422
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
Chef Paul Prudhomme's Louisiana Kitchen (ed. Harper Collins, 2012) - ISBN: 9780062039422