When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.


Chef Paul Prudhomme's Louisiana Kitchen (ed. Harper Collins, 2012) - ISBN: 9780062039422


When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.