Paul Greenberg Quotes

12 Sourced Quotes

The Chinese love seafood; the Japanese, the Koreans — they love seafood. They're willing to pay top dollar for it. We just aren't willing to do so. We want our food cheap and easy.

Paul Greenberg
What I think we're doing is we're low-grading our seafood supply. In effect what we're doing is we're sending the really great, wild stuff that we harvest here on our shores abroad, and in exchange, we're importing farm stuff that, frankly, is of an increasingly dubious nature.

Paul Greenberg
There were these huge amounts of cod on the Grand Banks in Canada and then off of Massachusetts. They sort of represent the industrialization of fishing. If all of that cod hadn't been found, I don't think we'd have a fish stick today.

Paul Greenberg
We export millions of tons of wild, mostly Alaska salmon abroad and import mostly farmed salmon from abroad.

Paul Greenberg
We only eat about 15 pounds of seafood per year per capita. That's half of the global average.

Paul Greenberg
We don't want fish markets in our view shed. We don't want to smell them. We don't want to look at them. So they really have been banished from the center of our cities and sequestered to a corner of our supermarkets.

Paul Greenberg
What cod represents is sort of this epic industrial move to the continental shelves, where, beginning around the Middle Ages, huge aggregations of cod were found, first off of Europe.

Paul Greenberg
A certain amount of Alaska salmon gets caught by Americans in Alaska, sent to China, defrosted, filleted, boned, refrozen and sent back to us. How's that for food miles?

Paul Greenberg
Fish were different 35-odd years ago, when I was a kid, and I would often visit fish markets no matter where I was. By and large, what we would see would be entirely wild fish. Forty-odd years ago, everything we ate from the sea was wild. Pretty much everything. Today almost half of what we eat is farmed. So it's a huge, huge shift.

Paul Greenberg
Nearly all of the salmon, when it comes into the processing plants in Alaska, gets immediately frozen. And that's great because if you freeze a fish right out of the water it will be of the highest quality that you can get out of a frozen product.

Paul Greenberg
The way humans have used fish, we started inland and moved further and further offshore. Salmon represent that first step. Salmon spawn in freshwater rivers. They're nearby. And we have this very close interaction with them where we live. So they were one of the first fish that we really hit hard with industrialization.

Paul Greenberg
Foodies [talk] about flavor and texture and the food movement and that kind of thing, and that's true of about 5 percent of Americans, but 95 percent of Americans really are not so into flavor.

Paul Greenberg