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Creativity is a voracious animal. It needs to be fed regularly. If you leave it untended for too long, you run the risk of starving your passion and diminishing your spirit.
Nancy Lam
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Creating one single story often requires experimenting and planning and falling on your literary rear more than once before you find the way that works for your particular tale. The most important issue is to keep on trying until you get it right.
Nancy Lam
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Nobody ever did anything very foolish except from some strong principle.
William Lamb, 2nd Viscount Melbourne
Nancy Lam
Born:
1948
(age 76)
Bio:
Nancy Lam is a celebrity chef famous for her Oriental food and television appearances.
Nancy Lam on Wikipedia
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