One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.


Cooked: A Natural History of Transformation (ed. Penguin, 2013) - ISBN: 9781101605462


One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.