After rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.


The Art of Eating (1954)


After rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.

After rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.

After rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.

After rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.