It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
The Art of Eating: Five Gastronomical Works of M.F.K. Fisher (ed. 1954)
It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
The Art of Eating: Five Gastronomical Works of M.F.K. Fisher (ed. 1954)