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Luigi Barzini, Jr. Quotes
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I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.
Luigi Barzini, Jr.
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Many Americans talk about fishing with the suspicious insistence with which middle-aged Frenchmen with stomach trouble talk about food and middle-aged Italians talk about love.
Luigi Barzini, Jr.
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Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.
Luigi Barzini, Jr.
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Good authors, too, who once knew better words Now only use four-letter words Writing prose — Anything goes.
Cole Porter
Luigi Barzini, Jr.
Wikipedia
Born:
December 21, 1908
Died:
March 30, 1984
(aged 75)
Bio:
Luigi Barzini, Jr. was an Italian journalist, writer and politician most famous for his 1964 book The Italians, delving deeply into the Italian national character and introducing many Anglo-Saxon readers to Italian life and culture.
Luigi Barzini on Wikipedia
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