A gourmet can tell from the flavour whether a woodcock's leg is the one on which the bird is accustomed to roost.


Laurence J. Peter (ed.) Quotations for our Time (1977)

Lucius Beebe Quotes

A gourmet can tell from the flavour whether a woodcock's leg is the one on which the bird is accustomed to roost.

A gourmet can tell from the flavour whether a woodcock's leg is the one on which the bird is accustomed to roost.

A gourmet can tell from the flavour whether a woodcock's leg is the one on which the bird is accustomed to roost.

A gourmet can tell from the flavour whether a woodcock's leg is the one on which the bird is accustomed to roost.