Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.


Mastering the Art of French Cooking (ed. Knopf, 2011) - ISBN: 9780307958174

Julia Child Quotes

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover...

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover...

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover...

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover...