Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled.
Mastering the Art of French Cooking (ed. Knopf, 2011) - ISBN: 9780307958174
Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled.
Mastering the Art of French Cooking (ed. Knopf, 2011) - ISBN: 9780307958174