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Unbuttered toast is a substance half complete, and to be forced to eat it in that state is necessarily to feel deprived.
John Thorne
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You may have a fresh start any moment you choose, for this thing that we call "failure" is not the falling down, but the staying down.
Mary Pickford
John Thorne
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John Thorne is a culinary writer born in Quincy, Massachusetts, who has written a number of best-selling books on gastronomy.
John Thorne on Wikipedia
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