I remember one day in August of 2003 I made the decision to become (near) vegan and that once the decision was made I felt great emotional alignment within my heart. I knew this was the right thing for me to do and I also knew that I was making a decision that I would be committed to for the rest of my life. At last my beliefs and my ethics had come into alignment.
Told to Jeffrey Moussaieff Masson, as quoted in Jeffrey Moussaieff Masson, The Face on Your Plate: The Truth About Food (New York: Norton & Company, 2009. ISBN 978-0-393-06595-4), Introduction, p. 15.