The most indispensable qualification of a cook is punctuality. The same must be said of guests.


The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin (ed. 1859)

Jean Anthelme Brillat-Savarin Quotes

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.