Early findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma. The [Cornell–Oxford] study, being conducted in China, paints a bold portrait of a plant-based eating plan that is more likely to promote health than disease. The study can be considered the Grand Prix of epidemiology.

"Huge Study Of Diet Indicts Fat And Meat", in The New York Times (8 May 1990)