If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.


James Beard's Theory and Practice of Good Cooking (ed. Open Road Media, 2015) - ISBN: 9781504004565

James Beard Quotes

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.