Quote of the day
Good authors, too, who once knew better words
Now only use four-letter words
Writing prose —
Anything goes.
Jacques Pépin
Born: December 18, 1935 (age 89)
Bio: Jacques Pépin is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers.
Known for:
- Jacques Pepin More Fast Food My Way (2004)
- Essential Pepin (2011)
- Jacques Pépin Heart & Soul in the Kitchen (2015)
- Jacques Pepin's Complete Techniques (2001)
- Julia and Jacques Cooking at Home (1999)