The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, — the taste and stain from the lees of the vat.


Table-Talk (1857)


The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, — the taste...

The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, — the taste...

The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, — the taste...

The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, — the taste...