I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed....It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it.
Collected Travel Writings: The Continent (ed. Library of America, 1993) - ISBN: 9780940450776