Quote of the day
The sun was like a great visiting presence that stimulated and took its due from all animal energy. When it flung wide its cloak and stepped down over the edge of the fields at evening, it left behind it a spent and exhausted world.
Harold McGee
Born: October 3, 1951 (age 74)
Bio: Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
Known for:
- The curious cook (1990)
- Six Mi'kmaq Stories (2011)
- Savoring the World (2017)