Quote of the day
No written law has ever been more binding than unwritten custom supported by popular opinion.
Harold McGee
Born: October 3, 1951 (age 72)
Bio: Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
Known for:
- The curious cook (1990)
- Six Mi'kmaq Stories (2011)
- Savoring the World (2017)