Fannie Farmer
Born: March 23, 1857
Died: January 15, 1915 (aged 57)
Bio: Fannie Merritt Farmer was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
Known for:
- Boston Cooking-School Cook Book (1896)
- Chafing Dish Possibilities (1898)
- A New Book Of Cookery (1912)
- What to Have for Dinner (1905)
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