To lend freshness to things known, to spread knowledge of things new; an excellent program for a critic.


Causeries du lundi, vol. 11 (1856; Paris: Garnier, 1868) p. 512


To lend freshness to things known, to spread knowledge of things new; an excellent program for a critic.

To lend freshness to things known, to spread knowledge of things new; an excellent program for a critic.

To lend freshness to things known, to spread knowledge of things new; an excellent program for a critic.

To lend freshness to things known, to spread knowledge of things new; an excellent program for a critic.