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Calvin Trillin -
Barbecue
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I've heard it argued that, absent some slippage in management, a barbecue restaurant can only get better over time: many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.
Calvin Trillin
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Although I grew up in Kansas City,... I have always kept more or less au courant of Texas barbecue, like a sports fan who is almost monomaniacally obsessed with basketball but glances over at the N.H.L. standings now and then.
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It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.
Calvin Trillin
Quote of the day
A good question is never answered. It is not a bolt to be tightened into place but a seed to be planted and to bear more seed toward the hope of greening the landscape of idea.
John Ciardi
Calvin Trillin
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Born:
December 5, 1935
(age 89)
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