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Calvin Trillin -
Barbecue
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I've heard it argued that, absent some slippage in management, a barbecue restaurant can only get better over time: many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.
Calvin Trillin
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Although I grew up in Kansas City,... I have always kept more or less au courant of Texas barbecue, like a sports fan who is almost monomaniacally obsessed with basketball but glances over at the N.H.L. standings now and then.
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It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.
Calvin Trillin
Quote of the day
Nobody ever did anything very foolish except from some strong principle.
William Lamb, 2nd Viscount Melbourne
Calvin Trillin
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Born:
December 5, 1935
(age 88)
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