Bobby Flay Quotes

5 Sourced Quotes

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.

Bobby Flay

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Bobby Flay

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Bobby Flay

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

Bobby Flay

Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it.

Bobby Flay

Bobby Flay

Bobby Flay

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Born: December 10, 1964 (age 60)

Bio: Robert William "Bobby" Flay is an American celebrity chef, restaurateur, and reality television personality.

Known for:

Throwdown! with Bobby Flay (2006 – 2011)
The Next Food Network Star (Since 2005)
Iron Chef America (Since 2005)
Worst Cooks in America (Since 2010)
Grill It! with Bobby Flay (Since 2008)

Bobby Flay on Wikipedia

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