You can't do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm.
Heat: An Amateur Cook in a Professional Kitchen (ed. Vintage, 2006) - ISBN: 9781400043750
You can't do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm.
Heat: An Amateur Cook in a Professional Kitchen (ed. Vintage, 2006) - ISBN: 9781400043750